Asparagus

Asparagus, known as "kuşkonmaz" in Turkish, is a delicious and nutritious vegetable that has gained popularity in Turkey in recent years. Although it has been grown in the country for centuries, it is now experiencing a resurgence in popularity due to its unique taste and health benefits.

In Turkey, asparagus is primarily grown in the Marmara, Aegean, and Mediterranean regions. It thrives in well-drained, sandy soils and requires a relatively mild climate. There are several varieties of asparagus cultivated in Turkey, with the most common being the green variety. However, purple and white asparagus varieties are also available in some regions.

Packaging

300x500mm Wooden Case 8x500 g Net 4 kg

300x500mm Wooden Case 12x250 g Net 3 kg

Period Table

Variety	January	February	March	April	May	June	July	August	September	October	November	December
Asparagus