Eggplant can be made both in the greenhouse and in the open field. However, it is a vegetable that every producer does not easily prefer due to the demand for climate and soil and difficult maintenance conditions. According to the Turkish Statistical Institute (TUIK) data, 805,259 tons of eggplant were produced in our country in 2015. While the Mediterranean is the region where the most eggplant is made with 365,637 tons, it is followed by the Western Black Sea with 116,629 tons, the Aegean with 96,359 tons, and the Southeastern Anatolia and the Mediterranean Sea with 95,650 tons.


Eggplant, Aubergine


300x400 Carton Box Net 6 kg

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